Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 49 No. 3 March 1953, pp. 495-504
Copyright © 1953 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hawk, E. A.
Right arrow Articles by Elvehjem, C. A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Hawk, E. A.
Right arrow Articles by Elvehjem, C. A.

The Effects of Vitamins B12 and B12f on Growth, Kidney Hemorrhage, and Liver Fat in Rats Fed Purified Diets1

Edgar A. Hawk2 and C. A. Elvehjem

Department of Biochemistry, University of Wisconsin, Madison

The choline-sparing activities of vitamins B12 and B12f have been investigated, using weanling male rats fed purified diets containing 9% or 18% casein. As judged by growth stimulation and prevention of hemorrhagic kidneys, vitamin B12 is able to replace dietary choline almost completely. On the other hand, a suboptimum level of dietary choline is necessary for the demonstration of lipotropic activity. No evidence was obtained of a choline-sparing activity of vitamin B12f.

Under the conditions used, methionine will not replace choline completely even in the presence of supplementary vitamin B12. Rapid growth is not essential for the development of fatty livers, although the higher levels of liver fat were usually found in faster growing animals. Even with 0.1% choline chloride in the diet, liver fat in animals fed the 9% casein diet was considerably higher than that found in animals fed the 18% casein diet, indicating that casein may have lipotropic activity in addition to that due to its methionine content.


1 Published with the approval of the Director of the Wisconsin Agricultural Experiment Station. We are indebted to Merck and Company, Inc., Rahway, New Jersey, for some of the crystalline vitamins and to Abbott Laboratories, North Chicago, Illinois, for haliver oil.

2 National Institute of Arthritis and Metabolic Diseases, National Institutes of Health, Public Health Service, Federal Security Agency, Bethesda, Maryland, assigned to Department of Biochemistry, College of Agriculture, University of Wisconsin.

Manuscript received 25 August 1952.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]