Journal of Nutrition

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Journal of Nutrition Vol. 49 No. 3 March 1953, pp. 485-494
Copyright © 1953 by American Society for Nutrition
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Vitamin B12 and Folic Acid in Milk Diets1

R. A. Collins2, M. Schreiber, C. A. Elvehjem and E. B. Hart

Department of Biochemistry, College of Agriculture, University of Wisconsin, Madison

The inferior growth of rats fed a mineralized goat's milk diet was found to be the result of a vitamin B12 deficiency. Rat growth equal to that obtained with a cow's milk diet was attained when 0.5 µg of vitamin B12 was added per rat per day to a goat's milk diet, or when 3 µg of vitamin B12 were added per liter of goat's milk.

Folic acid spared a part of the vitamin B12 requirement of the rat fed a mineralized goat's milk diet.

Folic acid and vitamin B12 additions to mineralized goat's milk or cow's milk diets did not influence the rate of hemoglobin formation in the normal or the anemic rat.

A dry, scaly dermatosis was observed upon the paws of weanling rats fed a goat's milk or a cow's milk diet.


1 Published with the approval of the Director of the Wisconsin Agricultural Experiment Station. This work was supported in part by funds granted by the National Dairy Council, Chicago, Ill., on behalf of the American Dairy Association.

2 Present address: International Minerals and Chemical Corporation, Central Research Laboratory, Skokie, Illinois.

Manuscript received 8 August 1952.





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