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Journal of Nutrition Vol. 48 No. 4 December 1952, pp. 499-508
Copyright © 1952 by American Society for Nutrition
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The Methionine Requirement for the Growth of Swine

L. V. Curtin1, J. K. Loosli, Jean Abraham, H. H. Williams and L. A. Maynard

Departments of Animal Husbandry and Biochemistry and Nutrition, Cornell University, Ithaca, New York

Two experiments were conducted to study the methionine requirement of weanling pigs fed a ration containing 22% protein from isolated soybean protein and brewers' dried yeast. From the data obtained, the methionine plus cystine requirement for weanling pigs appears to be approximately 0.7% of the ration containing 22% protein. This corresponds to 3.2% of the protein. Cystine apparently can be used to replace methionine in the ration up to at least 1.7% of the protein.


1 Present address: Technical Division, The Buckeye Cotton Oil Co., Cincinnati, Ohio.

Manuscript received 31 July 1952.


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