Journal of Nutrition

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Journal of Nutrition Vol. 48 No. 4 December 1952, pp. 409-420
Copyright © 1952 by American Society for Nutrition
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Methionine and Selenium Toxicity1,2,

Five Figures

H. L. Klug, R. D. Harshfield, R. M. Pengra and A. L. Moxon

Department of Experiment Station Chemistry, South Dakota State College, Brookings

Experiments with varying levels of dietary methionine (0.5% to 2%) have shown that this amino acid is ineffective in the protection of rats against the toxicity of selenium occurring naturally in feeds.

1 Approved for publication by the Director of the South Dakota Agricultural Experiment Station as paper 260 of the Journal Series.

2 This investigation was supported in part by a research grant (RG-611) from the Division of Research Grants and Fellowships of the National Institute of Health, U. S. Public Health Service.

Manuscript received 14 April 1952.




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