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Journal of Nutrition Vol. 47 No. 3 July 1952, pp. 461-468
Copyright © 1952 by American Society for Nutrition
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Vitamin B12 Requirement of Weanling Pigs

II. Performance on Low Levels of Vitamin B12 and Requirement for Optimum Growth1,2,

D. V. Catron, D. Richardson, L. A. Underkofler, H. M. Maddock and W. C. Friedland

Iowa Agricultural Experiment Station, Ames

Six sets of 4 litter-mate pigs, three barrows and three gilts, were individually fed and watered ad libitum from weaning to 100 lb. live weight, confined in wire-floored wooden crates. The pigs were fed a fortified corn-soybean oil meal ration containing 80 mg of a combination of antibiotics per pound of ration. To this ration were added 0, 2, 4, and 6 µg of crystalline vitamin B12 per pound.

The addition of vitamin B12 to the basal ration produced significantly greater gains to either 75 or 100 lb. live weight. There was practically no difference in the average daily gains of the pigs on the 4- and 6-µg levels of vitamin B12. Vitamin B12-deficient pigs on the basal ration exhibited a dramatic response to the intraperitoneal injection or oral feeding of crystalline vitamin B12, or both. Vitamin B12 also significantly increased feed efficiency.

There were no significant differences in hemoglobin or red and white blood cell counts of pigs fed different levels of vitamin B12. The pigs fed the basal ration had the lowest level of total nitrogen and the highest level of urea in the blood. The amount of blood urea decreased as the amount of vitamin B12 in the ration was increased. There was a tendency for the livers of the pigs to become lighter in weight as the amount of vitamin B12 fed was increased; however, the amount of vitamin B12 per gram of liver and total vitamin B12 per liver increased. Urinary vitamin B12 assay values were inconsistent, thereby indicating a difference among pigs in their ability to synthesize this nutrient. Differences in the amount of vitamin B12 per gram of feces were small. The total amount varied with the total feces voided. Assay of intestinal contents from 12 pigs showed synthesis of vitamin B12 or vitamin B12-like substances in the lower part of the digestive tract of the pig.

These results indicate that the vitamin B12 requirement of the weanling pig for efficient weight gain is at least 4 µg per pound of total ration when added to a corn-soybean oil meal ration containing a combination of antibiotics for partial control of intestinal microflora.


1 The crystalline vitamin B12, streptomycin sulfate and procaine penicillin G and all vitamins, except vitamins A and D2 and folic acid, were supplied by Merck and Co., Inc., Rahway, New Jersey. The vitamin D2 was supplied by Standard Brands, Inc., New York, New York; the aureomycin hydrochloride and folic acid by Lederle Laboratories, Pearl River, New York; and the terramycin hydrochloride by Chas. Pflzer and Co., Inc., Brooklyn, New York. The assistance of the Meat Laboratory in obtaining the tissue samples is acknowledged.

2 Journal Paper J-2061 of the Iowa Agricultural Experiment Station, Ames. Project 930.

Manuscript received 5 February 1952.


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J ANIM SCIHome page
T. S. Stahly, N. H. Williams, T. R. Lutz, R. C. Ewan, and S. G. Swenson
Dietary B vitamin needs of strains of pigs with high and moderate lean growth
J Anim Sci, January 1, 2007; 85(1): 188 - 195.
[Abstract] [Full Text] [PDF]




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