Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 47 No. 3 July 1952, pp. 317-326
Copyright © 1952 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Constant, M. A.
Right arrow Articles by Phillips, P. H.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Constant, M. A.
Right arrow Articles by Phillips, P. H.

The Occurrence of a Calcinosis Syndrome in the Cotton Rat1

I. The Effect of Diet on the Ash Content of the Heart

One Figure

Marguerite A. Constant and Paul H. Phillips

Department of Biochemistry, University of Wisconsin, Madison

Survey data have been presented on the effect of diet on the development of a calcinosis syndrome which produced a markedly increased ash content of the hearts of cotton rats. The alleviating effect of oatmeal, the detrimental influence of high phosphorus, and the failure of vitamin E to cure the syndrome in guinea pigs apparently apply also to cotton rats. The syndrome in cotton rats was primarily associated with the feeding of partially purified diets. Preliminary studies have failed to establish an infective agent as the cause of this syndrome.

Dietary conditions which increased the severity of the syndrome were (a) increased calcium and phosphorus; or (b) decreased magnesium levels; or (c) basic mineral mixture; or (d) increased metabolic demands imposed by manganese deficiency or the feeding of sodium acetate. Dietary modifications found to alleviate the syndrome were dextrin or additional protein. Supplementation of partially purified diets with B vitamins, cystine, B12 or 1:20 liver extract had little effect on the syndrome. A high level of magnesium did not prevent it.


1 Published with the approval of the Director of the Wisconsin Agricultural Experiment Station. Supported in part by grants from the Nutrition Foundation, Inc., New York, N. Y., and the National Dairy Council, Chicago, Ill.

We are indebted to Merck and Co., Rahway, N. J., for the crystalline vitamins; to Abbott Laboratories, North Chicago, Ill., for the halibut liver oil; and to the Wilson Laboratories, Chicago, Ill., for the 1:20 liver extract used in these experiments.

Manuscript received 24 January 1952.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]