Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Week, E. F.
Right arrow Articles by Ellis, M. E.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Week, E. F.
Right arrow Articles by Ellis, M. E.

The Relative Utilization of Alpha-Tocopherol and Alpha-Tocopheryl Acetate by Humans

Erling F. Week, Frank J. Sevigne and Marie E. Ellis

Research Laboratory, Collett-Week-Nibecker, Inc., South San Francisco, California

Equivalent, high level dosages of dl-alpha-tocopherol and dl-alpha-tocopheryl acetate were given at suitable intervals to 20 subjects. A series of blood samples were taken and assayed for tocopherol content. The relative utilization of the two forms was determined, using the area between the blood persistence curve and the normal blood level as a measure of absorption.

The utilization of the free alpha-tocopherol was found to be significantly (5% level) superior to the utilization of the alphatocopheryl ester. The mean value for the free form was 35% greater than the mean value for the ester.


Manuscript received 1 October 1951.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
Copyright © 1952 by American Society for Nutrition