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Journal of Nutrition Vol. 46 No. 1 January 1952, pp. 99-108
Copyright © 1952 by American Society for Nutrition
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Effect of Aureomycin and Penicillin upon the Vitamin Requirements of the Rat1

H. E. Sauberlich

Department of Animal Husbandry and Nutrition, Agricultural Experiment Station of the Alabama Polytechnic Institute, Auburn

1. Studies were made on the effect of aureomycin and penicillin upon the growth of weanling rats fed diets deficient in certain B vitamins.
2. The addition of penicillin to the diet (0.01%) caused a marked stimulation in the growth of rats fed diets free of or low in thiamine, pyridoxine, pantothenic acid and, to some extent, riboflavin. Aureomycin (0.01%) had a similar effect in the case of pantothenic acid and thiamine deficiencies. The effect of the antibiotics on thiamine and pyridoxine deficiencies was evident whether sucrose or dextrin was used in the diet. The inclusion of penicillin or aureomycin in the completely vitamin-supplemented basal diet had no effect upon the growth of the animals.
3. Similar results were obtained whether the Alabama Experiment Station strain or the Rockland strain of rats was used.


1 Published with the approval of the Director of the Alabama Agricultural Experiment Station. The study was supported in part by a grant from the Society of the Sigma Xi. The antibiotics used in this study were generously furnished by the Lederle Laboratories Division, American Cyanamid Company (aureomycin), Merck and Company, Inc. (penicillin), and Sharp and Dohme, Inc. (sulfamerazine). The folacin was also donated by the Lederle Laboratories and all other vitamins were supplied by Merck and Company, Inc.

Manuscript received 14 September 1951.


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L. WAYNE, J. J. WILL, B. I. FRIEDMAN, L. S. BECKER, and R. W. VILTER
Vitamin B6 in Internal Medicine
Arch Intern Med, January 1, 1958; 101(1): 143 - 155.
[Abstract] [PDF]




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