Journal of Nutrition

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Journal of Nutrition Vol. 42 No. 1 September 1950, pp. 117-127
Copyright © 1950 by American Society for Nutrition
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Contributions of Brewers' Yeast to a diet Deficient in Reproductive Factors1

Ruth E. Nell and Paul H. Phillips

Department of Biochemistry, College of Agriculture, University of Wisconsin, Madison

Nine brewers' yeasts, including one depurinated yeast, tested as supplements to a basal yellow corn-soybean oil meal-alfalfa ration for rats, failed to furnish the factor or factors needed for successful reproduction and lactation. Fresh beef liver at 5 to 10% of the ration and 5% fish solubles furnished the required factor or factors. In the relatively few animals used, vitamin B12 fed at a level similar to that of the B12 content of 5% fish solubles, or injected subcutaneously at one-half the oral dose, supported reproduction and lactation performances in rats equal to those given by 5% fish solubles under the conditions of these experiments. This suggests that the reproduction and lactation factor in fish solubles may well be vitamin B12.


1 Published with the approval of the Director of the Wisconsin Agricultural Experiment Station. Supported in part by a grant from the Brewers' Yeast Council, Inc., St. Louis, Missouri. We are indebted to Merck and Company, Inc., Rahway, New Jersey, for crystalline vitamins and vitamin B12 concentrate.

Manuscript received 10 April 1950.





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