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Journal of Nutrition Vol. 40 No. 1 January 1950, pp. 95-111
Copyright © 1950 by American Society for Nutrition
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Interrelationship of Folacin, Vitamin B12 and Choline

Effect on Hemorrhagic Kidney Syndrome in the Rat and on Growth of the Chick1

A. E. Schaefer, W. D. Salmon, D. R. Strength and D. H. Copeland

Laboratory of Animal Nutrition, Agricultural Experiment Station of the Alabama Polytechnic Institute, Auburn

1. The incidence and severity of renal injury in weanling rats fed diets low in choline and methionine were decreased by supplementing the diet with folacin. When both folacin and vitamin B12 were added to the basal diet supplemented with 0.04% choline chloride or 0.128% DL-methionine, there was complete protection against kidney damage.
2. Both folacin and vitamin B12 are required for maximum chick growth. When both are present in the diet, the resulting gain is an additive effect.
3. Under the experimental conditions reported in this paper vitamin B12 could replace folacin for hemoglobin production in chicks; however, slightly higher hemoglobin levels were consistently observed when both nutrients were present in the diet.
4. Both vitamin B12 and folacin in addition to choline are concerned in the prevention of perosis in the chick. A folacin deficiency produced a much higher incidence of perosis than a vitamin B12 deficiency.
5. The folacin requirement of chicks under the experimental conditions reported was 0.2 mg per kilogram of diet or less when the basal diet was supplemented with 150 µg vitamin B12 per kilogram and 0.10% choline chloride. The vitamin B12 requirement was more than 5 µg per kilogram even when an extremely high level of folacin (100 mg per kilogram) was fed.
6. The nutritional requirements of the chick and rat for folacin, vitamin B12 and choline are interrelated, and a specific requirement for one of these nutrients cannot be established unless the level of other two is taken into consideration.


1 Published with the approval of the Director, Alabama Agricultural Experiment Station. This study was supported in part by grants from the American Cancer Society upon the recommendation of the Committee on Growth, National Research Council, and from the Nutrition Foundation, Inc. Donations of vitamin B12 concentrates, crystalline vitamin B12 and other vitamins were made by Merck and Company, and of folacin (pteroylglutamic acid) by Lederle Laboratories.

Manuscript received 29 August 1949.


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