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Journal of Nutrition Vol. 4 No. 3 September 1931, pp. 363-370
Copyright © 1931 by American Society for Nutrition
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The Physiological Effect of Rations Restricted Principally or Solely to the Alfalfa Plant

II. Cystine as a Limiting Factor in the Nutritive Value of Alfalfa Proteins*

J. R. Haag

(From the Department of Agricultural Chemistry, Oregon Agricultural Experiment Station, Corvallis.)

Numerous group and paired-feeding experiments have been conducted with rats, using rations containing alfalfa leaves to supply the proteins. These experiments are interpreted as demonstrating a deficiency of cystine in the mixed crude proteins of alfalfa.

* Published as Technical Paper No. 134 with the approval of the Director of the Oregon Agricultural Experiment Station.

Manuscript received 25 November 1930.




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