Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 4 No. 3 September 1931, pp. 331-349
Copyright
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by McFarlane, W. D.
Right arrow Articles by Hall, G. E.
Right arrow Search for Related Content
PubMed
Right arrow Articles by McFarlane, W. D.
Right arrow Articles by Hall, G. E.

Studies in Protein Nutrition of the Chick

I. The Influence of Different Protein Concentrates on the Growth of Baby Chicks, when Fed as the Source of Protein in Various Simplified Diets

W. D. McFarlane, W. R. Graham, Jr. and G. E. Hall

(From the Nutrition Laboratory of the Department of Poultry Husbandry, Ontario Agricultural College, Guelph, Canada.

1. Equal amounts of crude protein (N x 6.25) from buttermilk powder, fish meal or meat meal had practically the same effect on growth when supplementing a basal diet composed of marmite 15 per cent, cod-liver oil 3 per cent, bone ash to make the total ash of all the diets 4.36 per cent, and white rice to 100. Taking into account the high mortality with the fish meal and meat meal diets, the best results were obtained with buttermilk powder. Supplementing the same basal diet with an equal amount of crude protein from cod-liver meal gave subnormal growth, indicating the protein of this material to be of poorer biological value so far as growth is concerned. In all cases the protein supplements were freed from the variable amount of fat which they contained by extracting with ether.
2. An attempt to reduce the amount of extraneous nitrogenous substances in the basal diet by substituting ground paper pulp and dextrin for the white rice resulted in more or less complete failure in growth. Varying the amount of fibre (paper pulp) in the diet did not result in any significant improvement.
3. It has not been found possible to grow normal chicks on a diet in which the sole source of protein is of animal origin. The inclusion of white rice in the simplified basal diets used in these experiments had a pronounced effect in improving the growth, preventing the occurrence of legweakness, and reducing the mortality, which does not appear to be explainable from our present knowledge of the nutritional requirements of the growing chick. Some evidence is discussed which suggests that the effect is due to the rice protein and that some protein of vegetable origin, or some as yet unidentified substance, or substances, associated with vegetable material is necessary for normal chick nutrition.


Manuscript received 7 November 1930.


This article has been cited by other articles:


Home page
ScienceHome page
P Dowd, R Hershline, S. Ham, and S Naganathan
Vitamin K and energy transduction: a base strength amplification mechanism
Science, September 22, 1995; 269(5231): 1684 - 1691.
[Abstract] [PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]