Journal of Nutrition

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Journal of Nutrition Vol. 4 No. 2 July 1931, pp. 171-184
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The Effect of Mineral Oil Administration Upon the Nutritional Economy of Fatsoluble Vitamins

I. Studies with the Vitamin A of Butter Fat

Richard W. Jackson

(From the Laboratory of Physiological Chemistry, Yale University, New Haven.)

1. Mineral oil causes a considerable loss of vitamin A to the animal organism, if the mineral oil is mixed with the vitamin A (in the form of butter fat) prior to ingestion.
2. The administration of the mineral oil separately from the butter fat results in only a very slight diversion of vitamin A.
3. Moderate increase of the butter fat intake appears to protect the animal from any vitamin A deficiency when the mineral oil is given separately.


Manuscript received 21 July 1930.


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