Journal of Nutrition Animal Diets/Enrichment Products...

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 39 No. 3 November 1949, pp. 357-373
Copyright © 1949 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Horwitt, M. K.
Right arrow Articles by Steinberg, D. L.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Horwitt, M. K.
Right arrow Articles by Steinberg, D. L.

Effects of Dietary Depletion of Riboflavin1

One Figure

M. K. Horwitt, O. W. Hills2, C. C. Harvey, E. Liebert and D. L. Steinberg

Biochemical Research Laboratory, Elgin State Hospital, Elgin, Illinois

The effects of diets restricted in riboflavin but otherwise adequate were observed in 15 male subjects. Fourteen other subjects were observed simultaneously as controls. Depletion with respect to riboflavin on a diet of 0.55 mg in 2,200 cal. was maintained for from 9 to 17 months, during which period angular stomatitis, seborrheic dermatitis, scrotal skin lesions, and diminution of ability to perceive flicker were observed.

Simultaneous experiments in which the same diet was fed to rats confirmed the inadequacy of the diet. In these animals retardation of wound healing was conspicuous.

Studies of the excretion of riboflavin in the urine suggest that the riboflavin requirement of a resting adult is between 1.1 and 1.6 mg per day. A reserve of riboflavin cannot be maintained on levels of intake below 1.1 mg.

Since previous studies revealed few abnormalities when the intake of riboflavin was above 0.6 mg per day, it may be concluded that allowances below this amount are insufficient to support normal tissue repair. The type of abnormality then encountered will be dependent upon the trauma, irritation, infection or other injuries to which the tissues are subjected.

Changes in the blood levels of lactic and pyruvic acids were not obtained on diets low in riboflavin, as opposed to the marked changes in carbohydrate metabolism observed during thiamine deficiency.


1 Supported by research grants from the National Vitamin Foundation and the U. S. Public Health Service. Sponsored by the National Research Council, Food and Nutrition Board, Committee on Vitamin Deficiency Studies, at Elgin State Hospital; Dr. R. M. Wilder, Chairman, Dr. E. S. G. Barron, Dr. C. A. Elvehjem, Dr. M. K. Horwitt, Dr. A. C. Ivy, Dr. Erich Liebert, Dr. D. L. Steinberg, Dr. Derrick Vail, Dr. Ray D. Williams.

2 U. S. Public Health Service Senior Fellow, 1947.

Manuscript received 12 July 1949.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]