II. The Utilization of Vitamin A Alcohol, Vitamin a Acetate and Vitamin a Natural Esters by the Rat
Erling F. Week and
Frank J. Sevigne
Research Laboratory, Collett-Week-Nibecker, Inc., South San Francisco, California
1. Vitamin A liver storage measurements were used as the criterionfor determining the relative utilization by the rat of the alcohol,acetate and natural ester forms of vitamin A under various experimentalconditions.
2. It was shown that the relative biological efficacyof thethree forms of the vitamin, although administered atequivalentunit levels, was greatly affected by the nature andquantityof the diluent present in the vitamin A supplement.Experimentalconditions were established under which the relativebiologicalresponse produced by the natural ester form couldbe variedfrom 59 to 105% of that produced by comparable supplementsofvitamin A alcohol. It was also demonstrated that variationsin the biological utilization of vitamin A acetate under diverseexperimental conditions are significantly different from thoseof vitamin A natural esters.