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The Biological Value of a Meat Hydrolysate in the Infant

Department of Pediatrics, New York University College of Medicine, and the Children's Medical Service, Bellevue Hospital, New York City

It has been found that the nitrogen retention and weight gain of infants maintained on a synthetic milk, in which an enzymatic digest of beef muscle constituted the principal source of nitrogen, were equal to those obtained on an evaporated milk formula fed at the same fluid, caloric distribution and nitrogen levels.