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Journal of Nutrition Vol. 34 No. 3 September 1947, pp. 285-294
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Comparative Nutritive Value of Casein and Lactalbumin for Man

One Figure

Arthur J. Mueller, Warren M. Cox, Jr., Raymond W. Barton, John S. Grazier, Harry Cheatham, Kathryn Drone and Kenneth Mackey

Department of Nutritional Research, Mead Johnson and Company, Evansville, Indiana

Casein and lactalbumin have been fed at an intake level of 2% of the calories to 4 well adults following a 12-day protein depletion. Two 4-day periods of supplementation with each protein were alternated with 4-day depletion periods. Nitrogen balances and calculated biological values indicated that casein and lactalbumin are equally effective in maintaining nitrogen balance in adult man.

Manuscript received 12 May 1947.




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