Journal of Nutrition Animal Diets/Enrichment Products...

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 34 No. 2 August 1947, pp. 219-231
Copyright
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Coryell, M.
Right arrow Articles by Macy, I. G.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Coryell, M.
Right arrow Articles by Macy, I. G.

Metabolism of Women During the Reproductive Cycle

XIII. The Utilization of Niacin During Lactation1

Margaret Coryell, Charlotte Roderuck, Mary Ellen Harris, Sol Miller, Marjorie M. Rutledge, Harold H. Williams2 and Icie G. Macy

Research Laboratory, Children's Fund of Michigan, Detroit

The niacin intake for 5-day periods and output in 24-hour collections of milk and urine were determined for normal multiparas during the first 10 days postpartum and at various intervals during mature milk production. The intakes of the women were comparable qualitatively but the quantity was determined by appetite. With an average daily intake of 16.5 mg of niacin the average secretion in milk per 24 hours increased from 0.04 mg on the first day postpartum to 2.94 mg on the tenth day. Excretion in the urine ranged from 0.92 to 0.98 mg.

The average volume of mature milk secreted per day during each of 17 5-day periods ranged from 268 to 1020 ml. The average daily niacin content of the milk ranged from 0.52 to 2.02 mg. From 0.35 to 1.08 mg of niacin were excreted in urine. During 10 5-day periods the average daily urinary excretion of N1-methylnicotinamide ranged from 0.8 to 8.8 mg averaging 4.0 mg. Of the daily niacin intakes during mature milk production, averages of 7 and 3%, respectively, appeared in the milk and urine as niacin.


1 The investigation represented in part by this paper was partially supported by a grant from The Nutrition Foundation, Inc., and was made possible by the cooperation of J. P. Pratt, Chief of the Department of Obstetrics; B. M. Hamil, Department of Pediatrics; Elizabeth Moran, Director of Nurses, and Annie Lou Wertz, dietitian, all of the Henry Ford Hospital, Detroit.

2 Now professor, Department of Biochemistry, Cornell University, Ithaca, N. Y.

Manuscript received 27 March 1947.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]