Journal of Nutrition

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Journal of Nutrition Vol. 34 No. 2 August 1947, pp. 167-171
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The Arginine Requirement of Young Turkey Poults

One Figure

F. H. Kratzer, F. H. Bird, V. S. Asmundson and S. Lepkovsky

Division of Poultry Husbandry, University of California, Davis and Berkeley, California

Poults were fed a purified type ration with casein, glycine, cystine, and various levels of arginine as the only source of amino acids. Approximately 1.35% arginine was required in the total ration to produce optimum growth.

Manuscript received 20 March 1947.




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