Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 33 No. 3 March 1947, pp. 313-318
Copyright
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Kratzer, F. H.
Right arrow Articles by Baker, E. F.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Kratzer, F. H.
Right arrow Articles by Baker, E. F.

Amino Acids Required to Supplement Linseed Protein for Chick Growth

F. H. Kratzer, Delbert Williams and Elizabeth F. Baker

Division of Poultry Husbandry, University of California, Davis

1. Linseed meal treated with water to destroy its toxic principle was fed to chicks as the sole source of protein.
2. Lysine is the principal amino acid deficiency in linseed protein.


Manuscript received 28 October 1946.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]