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Journal of Nutrition Vol. 32 No. 6 December 1946, pp. 583-596
Copyright © 1946 by American Society for Nutrition
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The Urinary Excretion of Riboflavin by College Women1

Two Figures

Wilma Brewer, Thelma Porter2, Ruth Ingalls and Margaret A. Ohlson

Department of Foods and Nutrition, School of Home Economics, Michigan State College, East Lansing

The urinary excretion of riboflavin by college women was studied on non-restricted diets, after an oral test dose, and on controlled riboflavin intakes.

The urinary excretions for twenty women on self-selected diets ranged from 0.06 to 0.92 mg in 24 hours. The 1-hour fasting excretion, the 4-hour and the 24-hour excretions after an oral test dose of 3 mg were significantly related with the average daily urinary riboflavin excretion for 3 days preceding the test dose administration.

From three to nine subjects were studied at each of the following riboflavin intakes: 0.79, 1.04, 1.26, 1.62, 2.23 and 2.72 mg daily. The average urinary riboflavin for the last 3 days of each period of controlled diet were as follows: 0.07, 0.16, 0.13, 0.32, 1.18 and 1.31 mg per 24 hours. The percentage of a 3-mg test dose excreted in 24 hours following the periods of controlled intake was, respectively, 22, 30, 27, 31, 55 and 56.

A comparison of the data from this study and the data reported in the literature indicated that 1.3 to 1.5 mg riboflavin per day were adequate for women with a requirement of 2100 to 2300 cal.


1 Authorized for publication as Journal no. 830 (n.s.) of the Michigan Agricultural Experiment Station.

2 Present address: University of Chicago, Illinois.

Manuscript received 22 August 1946.





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