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Department of Biochemistry, College of Agriculture, University of Wisconsin, Madison
Supported in part by grants from the Nutrition Foundation, Inc., New York, and the National Dairy Council, Chicago.
We are indebted to Merck and Company, Rahway, New Jersey, for the crystalline vitamins; to Abbott Laboratories, Chicago, for the halibut liver oil; and to Wilson and Company, Chicago, for the 1 : 20 liver extract and dog food used in this study.
2 Now at the Harvard School of Dental Medicine.
Manuscript received 20 May 1946.
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