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Journal of Nutrition Vol. 32 No. 1 July 1946, pp. 113-119
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Self Selection of Diet

II. The Effect of Flavor1

E. M. Scott and Eleanor Quint

Department of Chemistry, University of Pittsburgh, Pennsylvania

A method of determining dietary preference of rats is described. No appetite for nor avoidance of the flavors of diacetyl, anise, monosodium glutamate, or butyric acid could be demonstrated, although animals previously fed an unflavored diet appeared to avoid trimethylamine (fishy) flavor.

1 Contribution No. 593 of the Department of Chemistry, University of Pittsburgh. Aided by grants of the Nutrition Foundation, Inc., and the Buhl Foundation.

Manuscript received 30 March 1946.




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