Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 31 No. 3 March 1946, pp. 355-362
Copyright © 1946 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Day, H. G.
Right arrow Articles by McClung, L. S.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Day, H. G.
Right arrow Articles by McClung, L. S.

Nutritional Status of Rats on Milk Diets Containing Succinylsulfathiazole1

Harry G. Day, K. G. Wakim, William H. Zimmerman and L. S. McClung

Laboratories of Chemistry, Physiology, and Bacteriology, Indiana University, Bloomington

Weanling rats were restricted to mineralized evaporated and mineralized dried whole milk diets to which succinylsulfathiazole (SST) was added in amounts up to 10%.

Growth was markedly impaired at a level of 10% SST. The effect was less severe at lower concentrations. Either "folic acid" or solubilized liver concentrate caused prompt growth resumption. Xanthopterin alone, and a mixture of thiamine, riboflavin, pyridoxine, nicotinic acid, calcium pantothenate, and inositol, had no effect.

A slight prolongation in the prothrombin time occurred in animals given 10% SST. This returned promptly to normal when 2-methyl-1,4-naphthoquinone was fed.

Marked reduction in the concentration of coliform bacteria in the cecum occurred in animals given SST. The total bacterial count was appreciably decreased.

The results are interpreted as further evidence of a low concentration of "folic acid" and vitamin K in evaporated and dried cows' milk.


1 Supported in part by a grant from the Research Fund of the Graduate School of Indiana University.

Manuscript received 28 September 1945.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]