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Journal of Nutrition Vol. 30 No. 5 November 1945, pp. 319-331
Copyright © 1945 by American Society for Nutrition
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Nutritional Effects on the Gastric Mucosa of the Rat

II. Lesions of the Fundus and Rumen1

Three Figures

Theodore F. Zucker, Benjamin N. Berg and Lois M. Zucker

Department of Pathology, Columbia University, New York

1. While fundic lesions can be produced on deficient diets, their cause probably lies in inanition rather than any specific relation of a food factor to the structure of the fundic mucosa.
2. Since the maintenance of fundic mucosa is thus removed from the narrower field of nutrition, other mechanisms involving other fields of physiology seem indicated (vascular, neurological, etc.).
3. The rat's rumen responds to some deficient diets with a quite reproducible reaction of hyperplasia and hyperkeratosis. While these lesions have been ascribed to deficiencies of both vitamin A and members of the B complex, it is shown that they can be produced in the presence of ample vitamin A in the diet, and prevented on a totally B-deficient diet by increasing the (purified) casein content to 27%.
4. The data suggest the possibility of a specific factor important for the prevention of lesions of the rumen which may be either an amino acid labile to commonly employed methods of purifying casein, or an unknown factor associated with crude casein.
5. To clarify the nature of the postulated specific deficiency the role of both food intake and diet composition will have to be subjected to more exacting study.


1 Part of this paper was reported at the 107th Am. Chem. Soc. meeting, Cleveland, 1944.

Manuscript received 5 May 1945.


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W. L. PALMER, J. B. KIRSNER, W. E. RICKETTS, S. N. MAIMON, and G. F. DASHIELL
GASTROENTEROLOGY: A Review of the Literature from July 1945 to July 1946
Arch Intern Med, June 1, 1947; 79(6): 642 - 680.
[Abstract] [PDF]




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