Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
QUICK SEARCH:   [advanced]


     

Journal of Nutrition Vol. 30 No. 4 October 1945, pp. 239-243
Copyright © 1945 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Slanetz, C. A.
Right arrow Articles by Scharf, A.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Slanetz, C. A.
Right arrow Articles by Scharf, A.

Effect of Soybean Phosphatides on Vitamin A Metabolism

Two Figures

Charles A. Slanetz and Albert Scharf

Department of Animal Care, Columbia University, New York

Liver storage and blood levels of vitamin A in the rat have been investigated as influenced by specific factors used as supplements in a purified basal diet containing synthetic B vitamins instead of yeast. Under the conditions of our experiment commercial soybean lecithin markedly influenced storage and blood levels of vitamin A in the rat. Iodine interfered with this effect while heating of soybean lecithin interfered but little. The presence of an unknown factor in commercial soybean lecithin is indicated.

Manuscript received 20 March 1945.




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]