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Deficiencies of Synthetic Diets in Chick Nutrition

(From the Departments of Animal Husbandry and Agricultural Chemistry, University of Missouri, Columbia.)

1. Simplified rations must be fortified with approximately 40 per cent of dried yeast if they are to be adequate for the chick.

2. The active constituents of fresh yeast are readily obtained in water soluble form.

3. On a dry basis, 20 per cent of the water extract is roughly equivalent to 40 per cent of dried yeast.