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Journal of Nutrition Vol. 29 No. 4 April 1945, pp. 237-244
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Studies on the Comparative Nutritive Value of Fats

V. The Growth Rate and Efficiency of Conversion of Various Diets to Tissue in Rats Weaned at 14 Days1

Two Figures

Harry J. Deuel, Jr., Eli Movitt and Evelyn Brown

Department of Biochemistry and Nutrition, University of Southern California School of Medicine, Los Angeles

In experiments on 120 male and 112 female rats, the rate of growth of animals weaned at 14 days was found to be identical over a period of 12 weeks on diets of mineralized skimmed milk powder to which was added vitamin-fortified corn, cottonseed, peanut or soybean oil or a margarine as on similar diets containing butter as the fat. The efficiency of transformation of these diets to body tissue was also similar within experimental error.


1 This work was carried out under a research grant from The Best Foods, Inc. The authors wish to acknowledge the helpful advice of Prof. Anton J. Carlson of the University of Chicago, of Prof. Arthur W. Thomas of Columbia University, and of Dr. H. W. Vahlteich of The Best Foods, Inc., during the course of the experiments.

Manuscript received 13 October 1944.





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