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Journal of Nutrition Vol. 28 No. 4 October 1944, pp. 269-271
Copyright © 1944 by American Society for Nutrition
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The Fractionation of Phosphorus Compounds in Certain Vegetables1

Emmett Bennett

Massachusetts Agricultural Experiment Station, Amherst

From these data one may conclude that the bulk of the phosphorus is in the inorganic form; that the organic fraction may be composed of widely varying amounts of resistant esters, and the phosphoroteins and phospholipids; and that there are no unavailable forms of phosphorus present in these vegetables.

1 Contribution no. 529 of the Massachusetts Agricultural Experiment Station.

Manuscript received 9 June 1944.




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