Journal of Nutrition

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Journal of Nutrition Vol. 27 No. 5 May 1944, pp. 415-418
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The Pyridoxine Content of Fresh, Pasteurized, Evaporated, and Dried Milk1

A. Z. Hodson

Research Laboratories, Pet Milk Company, Greenville, Illinois

1. The pyridoxine content of cow's milk has been investigated and an average value of 0.67 mg. per liter has been found for fifty-eight samples.
2. There were no significant losses of pyridoxine in the preparation of the pasteurized evaporated or dried milks assayed.
3. On a dry basis milk compares favorably with cereals in pyridoxine content and contains one-half to one-fourth as much as most meats.

1 The author wishes to thank the officials of the Pet Milk Company for releasing this report for publication and especially Dr. E. A. Louder, Technical Director, for his part in releasing the report as well as his supervision of the research program. He also wishes to acknowledge the assistance of Mr. H. E. O. Heineman in reviewing the manuscript, and the kindness of Dr. J. T. Stokes, Merck & Co., for supplying the culture of the organism used.

Manuscript received 10 January 1944.




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