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Journal of Nutrition Vol. 27 No. 4 April 1944, pp. 329-333
Copyright © 1944 by American Society for Nutrition
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The B Vitamin Content of Groats and Rolled Oats1

Jack M. Cooperman and C. A. Elevehjem

Department of Biochemistry, College of Agriculture, University of Wisconsin, Madison

The thiamine, nicotinic acid, pantothenic acid, riboflavin and pyridoxine content of about thirty samples of commercial oat groats and rolled oats, and experimentally hand-hulled oats, are given.

1 Published with the approval of the Director of the Wisconsin Agricultural Experiment Station. Supported in part by a grant from Quaker Oats Co., Inc.

Manuscript received 22 November 1943.




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