Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 27 No. 1 January 1944, pp. 77-87
Copyright
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Dodds, M. L.
Right arrow Articles by Wright, M. J.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Dodds, M. L.
Right arrow Articles by Wright, M. J.

Blood Plasma Ascorbic Acid Values Resulting from Normally Encountered Intakes of this Vitamin and Indicated Human Requirements1

Two Figures

Mary L. Dodds, Florence L. MacLeod, Virginia Coker, Harvye Lewis, Imo H. Sansom, Sarah Stephens, Nell Wall and Mary J. Wright

Agricultural Experiment Station and School of Home Economics, University of Tennessee, Knoxville, Tennessee

1. A study of daily ascorbic acid requirements of the normal human adult has been made on twelve subjects on controlled, normally encountered ascorbic acid intakes of 32 to 110 mg., gradually increased without interruption by large test doses, over periods of 8 and 10 weeks.
2. The subjects were brought into equilibrium or slight deficiency as shown by plasma ascorbic acid averages which were slowly decreasing or only maintaining themselves. This was accomplished by an initial period on a 32- to 35-mg. intake of ascorbic acid.
3. Weekly averages of daily plasma ascorbic acid values gave a better reflection of the vitamin status of the individual than single determinations. Trends thus established showed the dynamic status of the individual with respect to intake.
4. Urinary excretion studies were made on three subjects for a 30-day period. "Utilization" values were shown to be close to 1 mg. per kilogram body weight. An intake of 1 mg. per kilogram of body weight was shown to increase plasma ascorbic acid values for all subjects studied and three subjects were shown to reach saturation on such a retention.


1 Part of the data in this paper was included in a thesis presented to the faculty of the Graduate School of the University of Tennessee in fulfillment of the requirement for the M.S. degree, June 1942 by Harvye Lewis.

Manuscript received 30 July 1943.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]