Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 26 No. 4 October 1943, pp. 399-415
Copyright © 1943 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Keys, A.
Right arrow Articles by Brozek, J. M.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Keys, A.
Right arrow Articles by Brozek, J. M.

The Performance of Normal Young Men on Controlled Thiamine Intakes1

Two Figures

Ancel Keys, Austin F. Henschel, Olaf Mickelsen and Josef M. Brozek

Laboratory of Physiological Hygiene, University of Minnesota, Minneapolis

1. Thiamine intake was limited and measured in four series of experiments. Each experiment lasted 10 to 12 weeks and involved four normal young men subjects. The diet was adequate except for thiamine and balance was maintained at 3050 ± 200 Cal. per day. Two control series were run in which all conditions and tests were applied identically but the subjects received in addition 1 mg. of thiamine daily.
2. Average thiamine intakes studied were, in milligram per 1,000 Cal., 0.63, 0.53, 0.33, and 0.23 as determined by thiochrome analyses on all food. Calculated values were 10.3%, c = ± 6.7%, less than the thiochrome analyses.
3. Excretion of thiamine in the urine averaged, after a few weeks, about 10% of the dietary thiamine on an intake of 0.33 mg. per 1,000 Cal., and about 7% on 0.23 mg. Saturation tests gave similar results.
4. All subjects adhered to a fixed regime of weekly work performance. Blood and other examinations were made at regular intervals. All conditions and experiments were rigidly standardized. Tests covered simple strength, responses during brief exhausting work, prolonged severe work, and in recovery, psychomotor tests of speed and coordination, and glucose tolerance.
5. General and clinical observations and subjective reports were analyzed. Electrocardiographic and roentgenographic studies were made. Variables measured in rest, work, and recovery included heart rates, blood pyruvate, lactate, glucose and hemoglobin, and the psychomotor performances.
6. All results are in agreement that, for the periods studied, no benefit of any kind was observed to be produced by an intake of more than 0.23 mg. of thiamine per 1,000 Cal. At this level of intake muscular, neuromuscular, cardiovascular, psychomotor and metabolic functions were in no way limited by the thiamine restriction. Clinical signs, subjective sensations and state of mind, and behavior were likewise apparently unaffected by thiamine intakes from 0.96 to 0.23 mg. per 1,000 Cal.
7. From the present work no conclusions are drawn as to requirements for men during more prolonged periods, or for women, children, the aged, or for states of disease or injury.


1 The expenses of the work described in this paper were defrayed in part by funds provided under a contract, recommended by the Committee on Medical Research, between the Office of Scientific Research and Development and the University of Minnesota. Important financial assistance was also provided by the U. S. Cane Sugar Refiners' Association, by the Corn Industries Research Foundation, by the National Confectioners' Association, by Swift and Company, and by the Nutrition Foundation. Merck and Company, Inc., supplied both financial assistance and the pure vitamins. Valuable aid was given by the Work Projects Administration under the University of Minnesota project no. 8760, subproject 380.

Manuscript received 3 March 1943.


This article has been cited by other articles:


Home page
ScienceHome page
J. BROZEK and A. KEYS
GENERAL ASPECTS OF INTERDISCIPLINARY RESEARCH IN EXPERIMENTAL HUMAN BIOLOGY
Science, December 8, 1944; 100(2606): 507 - 512.
[PDF]




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]