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Journal of Nutrition Vol. 26 No. 2 August 1943, pp. 175-185
Copyright © 1943 by American Society for Nutrition
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Further Consideration of the Effect of Altitude on Basal Metabolism

A Study on Young Women Residents of Denver1

One Figure

Robert C. Lewis, Alberta Iliff and Anna Marie Duval

Child Research Council and Department of Biochemistry, University of Colorado School of Medicine, Denver

1. Ninety determinations of basal metabolism on forty-three young women residents of Denver between the ages of 17 and 26 years, inclusive, are reported.
2. When the results of these determinations are compared with the values obtained in similar investigations at other altitudes during the last 15 years, the basal metabolism of the young women studied at Denver (altitude 5,280 feet) is found to agree closely with, or to be lower than, the observations on women of comparable ages at elevations below 1,000 feet.
3. No consistent relationship exists between the basal metabolism of the young women observed in all of these studies and the altitude at which the determinations were made.
4. The relatively high values for basal metabolism at the higher elevations that have been reported in the literature cited as due to altitude must be attributable to some other causative factor.


1 This report is taken from the dissertation submitted by Alberta Iliff to the Faculty of the Graduate School of the University of Colorado, June, 1942, in partial fulfillment of the requirements for the degree of Doctor of Philosophy.

Manuscript received 28 December 1942.





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