Journal of Nutrition

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Journal of Nutrition Vol. 25 No. 1 January 1943, pp. 1-5
Copyright © 1943 by American Society for Nutrition
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The Choline Content of Feeds1

Morris Rhian, Robert John Evans and J. L. St. St. John

Divisions of Chemistry and Poultry Husbandry, Washington Agricultural Experiment Station, Pullman

The choline content of a number of feeds has been determined.

Cereals are poor sources of choline, and animal products are good sources.

There was a significant negative correlation between the choline content of the diet and the incidence of perosis in turkey poults.

1 Published as Scientific Paper No. 544, Washington Agricultural Experiment Station, State College of Washington, Pullman, Washington.

Manuscript received 3 August 1942.




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