![]() |
|
|
Food Research Laboratories, Long Island City, New York
On the basis of objective thiamine balance studies, the vitamin B1 requirement of the adult is estimated to be 350 µg. per 1000 calories. The recommended daily intake is regarded as 500 µg. per 1000 calories. Only 73% of the so-called normal subjects, who were not restricted as to choice of diet, excreted sufficient quantities of thiamine in the urine to pass all the thiamine clearance tests.
Manuscript received 15 April 1942.
This article has been cited by other articles:
![]() |
M. KAUCHER, E. Z. MOYER, A. J. RICHARDS, H. H. WILLIAMS, A. L. WERTZ, and I. G. MACY XX. THE DIET OF LACTATING WOMEN AND THE COLLECTION AND PREPARATION OF FOOD AND HUMAN MILK FOR ANALYSIS Arch Pediatr Adolesc Med, September 1, 1945; 70(3): 142 - 147. [Abstract] [PDF] |
||||
![]() |
THIAMINE REQUIREMENT OF MAN JAMA, January 2, 1943; 121(1): 53 - 53. [Abstract] [PDF] |
||||
![]() |
P. C. JEANS THE FEEDING OF HEALTHY INFANTS AND CHILDREN JAMA, November 21, 1942; 120(12): 913 - 921. [Abstract] [PDF] |
||||