Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
QUICK SEARCH:   [advanced]


     

Journal of Nutrition Vol. 23 No. 6 June 1942, pp. 533-543
Copyright © 1942 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hogan, A. G.
Right arrow Articles by Hamilton, J. W.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Hogan, A. G.
Right arrow Articles by Hamilton, J. W.

Adequacy of Simplified Diets for Guinea Pigs and Rabbits1

Two Figures

Albert G. Hogan and John W. Hamilton

Department of Agricultural Chemistry, University of Missourt, Colubmia

1. Guinea pigs and rabbits grow at the normal rate on simplified rations which contain dried yeast as the source of all water-soluble vitamins. A water extract of dried liver also contains the essential water-soluble vitamins that are not yet recognized.
2. When vitamin K was added to the simplified diets the females were able to rear litters.
3. When all water-soluble vitamins were supplied as pure compounds now available, the mortality was high and the rate of growth was subnormal.

1 Contribution from the Missouri Agricultural Experiment Station, journal series no. 800.

Manuscript received 21 January 1942.




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]