Journal of Nutrition

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Journal of Nutrition Vol. 23 No. 4 April 1942, pp. 417-423
Copyright © 1942 by American Society for Nutrition
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The Distribution of Nicotinic Acid in Foods1

L. J. Teply, F. M. Strong and C. A. Elvehjem

Department of Biochemistry, College of Agriculture, University of Wisconsin, Madison

A study has been made of the application of the microbiological method of Snell and Wright ('41) to the assay of foods for nicotinic acid. The nicotinic acid content of a variety of foods is reported.

1 Published with the approval of the Director of the Wisconsin Agricultural Experiment Station. Supported in part by a grant from General Mills, Inc.

Manuscript received 28 November 1941.




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