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Journal of Nutrition Vol. 23 No. 3 March 1942, pp. 249-258
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Effect of Pectin on the Retention of Dietary Lead (Radium D)

Harvey K. Murer and Lathan A. Crandall, Jr.

Department of Physiology, University of Tennessee College of Medicine, Memphis

Rats were fed 200 gm. each of a diet containing not more than 0.04 p.p.m. of Pb210. One group served as controls, another received 5% pectin which replaced an equal amount of starch.

The control group retained 15.8% of the radioactive lead, and excreted 10.9% in the urine and 71.7% in the feces. The pectin-fed animals retained an average of 24% less lead than the controls. Significantly less was eliminated in the urine and significantly more in the feces.


Manuscript received 27 October 1941.





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