Journal of Nutrition

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]


     


Journal of Nutrition Vol. 21 No. 4 April 1941, pp. 327-340
Copyright © 1941 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hogan, A. G.
Right arrow Articles by Kempster, H. L.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Hogan, A. G.
Right arrow Articles by Kempster, H. L.

Perosis Due to a Vitamin Deficiency1

Nine Figures

A. G. Hogan, L. R. Richardson, H. Patrick and H. L. Kempster

Departments of Agricultural Chemistry and Poultry Husbandry, University of Missouri, Columbia

1. A procedure was devised by which perosis can be produced uniformly in the chick, even when manganese is supplied in abundance.
2. This type of perosis is due to the absence of a specific organic nutrient. Choline is such a nutrient, but it was not shown that it is the only one.
3. Under the procedure followed the supply of calcium, phosphorus, manganese, iron, aluminum, or zinc was not responsible for either the incidence or degree of perosis.
4. The long bones of perotic chicks are abnormally short and thick.


1 Contribution from the Missouri Agricultural Experiment Station, Journal Series no. 699.

Manuscript received 29 October 1940.





Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]