Journal of Nutrition

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Journal of Nutrition Vol. 21 No. 2 February 1941, pp. 193-200
Copyright © 1941 by American Society for Nutrition
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The Distribution of Pantothenic Acid in Certain Products of Natural Origin

Thomas H. Jukes

Division of Poultry Husbandry, University of California, Davis

1. The pantothenic acid content of a number of foods and other products of natural origin was measured by biological assay with chicks. Data are presented for sixty-eight products, involving more than 200 bio-assays.
2. The dietary requirement of the chick for thiamin, riboflavin, and pantothenic acid is compared with the varying distribution of these vitamins in certain foods.

Manuscript received 28 September 1940.




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