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Journal of Nutrition Vol. 20 No. 6 December 1940, pp. 577-588
Copyright © 1940 by American Society for Nutrition
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The Effect of Vitamins A and C on Experimental Hyperthyroidism1

Two Figures

Irvin J. Belasco2 and John R. Murlin

Department of Vital Economics, University of Rochester, Rochester, N. Y.

The basal metabolism and liver, kidney and thyroid tissue respirations of rats were studied to determine whether vitamin A and ascorbic acid could be shown to affect thyrotoxic tissue respiration as they do thyrotoxic basal metabolism. The effect of the vitamins alone was also studied.

Vitamin A and ascorbic acid did reduce the hypermetabolism associated with hyperthyroidism to some extent. Only in one group of rats, the 18-month-old females, did vitamin A raise the metabolism slightly. In the other groups neither vitamin produced any alteration of normal basal heat production.

Both ascorbic acid and vitamin A increased the respiratory rates of liver and of kidney cortical tissue. Ascorbic acid increased thyroid tissue respiration, while vitamin A depressed it. Increased liver and kidney tissue metabolism associated with hyperthyroidism was not altered by vitamins A or C. The depressed thyroid respiration, as a result of thyroxin administration, was not alleviated either by vitamin A or ascorbic acid. In fact, there were instances where the effect was additive, i.e., of the hormone plus the vitamin.


1 This investigation was supported by a grant of the National Research Council's Committee on Endocrinology.

2 The data in this paper were taken from a thesis presented in partial fulfillment of the requirements for the doctorate of philosophy, University of Rochester, June, 1940.

Manuscript received 23 July 1940.





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