The Prevention and Cure of Nutritional Muscular Dystrophy in the Rabbit by Alpha-Tocopherol in the Absence of a Water-Soluble Factor
C. G. Mackenzie,
Milton D. Levine and
E. V. McCollum
Department of Biochemistry, School of Hygiene and Public Health, The Johns Hopkins University, Baltimore, Maryland
1. We have been unable to confirm the report of Morgulis andco-workers that rabbits fed diet 13 require two factors forthe structural integrity of their voluntary muscles. The musculardystrophy produced on this diet has been prevented or curedby alpha-tocopherol without the addition of a water-solublefactor.
2. A quantitative relationship between alpha-tocopherolanda water-soluble factor could not be demonstrated.
3. Preventiveand curative experiments place the average dailyantidystrophyrequirement of the rabbit for alphatocopherolbetween 0.6 and1.0 mg. per kilogram of body weight.
4. The production ofchronic dystrophy has been described andthe symptoms discussedwith reference to the action of vitaminE in the rabbit.