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The Influence of Dietary Riboflavin on the Content of This Vitamin in Chicken Tissue

Department of Poultry Husbandry, Cornell University, Ithaca, New York

1. The amount of riboflavin in the diet has a marked effect on the riboflavin content of the tissues of chickens.

2. Of the tissues examined liver proved to be richest in riboflavin content; heart was next; gizzard and leg muscle were next and were about equal in value; breast muscle was poorest of all.