Journal of Nutrition

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Journal of Nutrition Vol. 20 No. 4 October 1940, pp. 305-316
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The Intravenous Administration of Crystalline Amino Acids to Infants1

Alfred T. Shohl and Kenneth D. Blackfan

Department of Pediatrics, Harvard Medical School, and the Infants' and the Children's Hospitals, Boston, Massachusetts

The rise in temperature which sometimes accompanies the intravenous administration of amino acids was found to be caused equally by casein hydrolysate and a crystalline amino acid mixture.

Positive nitrogen balances of the same degree were obtained by intravenous administration of similar amounts of a crystalline amino acid mixture and casein hydrolysate.

1 This study was supported in part by a grant from Mead Johnson & Company.

Manuscript received 18 May 1940.




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