Journal of Nutrition OpenSOurce Diets- www.ResearchDiets.com

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
QUICK SEARCH:   [advanced]


     

Journal of Nutrition Vol. 20 No. 1 July 1940, pp. 15-18
Copyright © 1940 by American Society for Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Krieger, C. H.
Right arrow Articles by Steenbock, H.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Krieger, C. H.
Right arrow Articles by Steenbock, H.

Cereals and Rickets

XI. Calcium Phytate as a Source of Calcium1

Carl H. Krieger, Rudolf Bunkfeldt and Harry Steenbock

Department of Biochemistry, College of Agriculture, University of Wisconsin, Madison

When calcium phytate was added to a cereal-free low-calcium ration, its calcium was found to be as readily available to the rat as the calcium of calcium carbonate. Vitamin D improved the utilization of both forms of calcium to the same extent.

1 Published with the approval of the Director of the Wisconsin Agricultural Experiment Station.

Manuscript received 26 February 1940.




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]