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Journal of Nutrition Vol. 2 No. 3 January 1930, pp. 271-276
Copyright © 1930 by American Society for Nutrition
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The Nephropathogenic Action of Cystine

II. The Dietary Control of Cystine Nephrosis

Gerald J. Cox and Leona Hudson

(From the Laboratory of Physiological Chemistry, University of Illinois, Urbana)

Cystine nephrosis in very young rats may be prevented by the inclusion in the diet of sufficient of the Osborne and Wakeman vitamin B concentrate of yeast.

The active substance of yeast extract which protects rats from cystine nephrosis is probably distinct from any of the known accessory food factors.

The susceptibility of young rats to cystine nephrosis is probably hereditary.

Manuscript received 25 July 1929.




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