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(From the Department of Home Economics, University of Chicago.)
It may be concluded on the basis of the data from the experiments which are drawn upon for this reprot, that a high proportion of bulk in the diet tends to reduce the utilization of nitrogen to a lower plane, but that it does not have the same effect upon the utilization of fat in the diet.
** Now on the staff of the Department of Household Science, University of Toronto.
Manuscript received 3 July 1929.