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Journal of Nutrition Vol. 2 No. 1 September 1929, pp. 1-5
Copyright © 1929 by American Society for Nutrition
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Technique for Determination of the Antineuritic Vitamin B1

Herbert M. Evans and Samuel Lepkovsky

(From the Department of Anatomy–University of California, Berkeley)

Data have been presented which show the importance of having a uniform basal diet when comparative studies of the antineuritic vitamin B are made.

The diet most sensitive for the determination of the antineuritic vitamin B has been found to be a sucrose-protein diet (25 per cent protein—Diet C).

1 Aided by grants from the Committee for Research in Problems of Sex of the National Research Council, the United States Bureau of Dairying, and the School of Agriculture and Board of Research of this institution.

Manuscript received 22 April 1929.




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