Journal of Nutrition

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Journal of Nutrition Vol. 17 No. 6 June 1939, pp. 535-544
Copyright © 1939 by American Society for Nutrition
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Determination of a Curve of Response to Synthetic Crystalline Thiamin, for Use in the Vitamin B1 Assay of Foods by the Rat-Growth Method1

Two Figures

Carey D. Miller

Nutrition Laboratory, Hawaii Agricultural Experiment Station, Honolulu

1. To determine the growth response of rats to graded doses of thiamin, 192 rats were given a thiamin-free diet at 21 days of age; at depletion of thiamin stores after about 20 days, twenty-five rats were used as controls, and 167 rats were fed daily doses of synthetic crystalline thiamin at six levels (1, 2, 3, 4, 8 and 16 µg.) for a period of 5 weeks. The results show a definite curvilinear relationship between the mean gains in weight after 3 weeks and after 5 weeks and the quantity of thiamin administered; y = 3.0 + 62.3 log X for 3 weeks, and y = 9.2 + 84.9 log X for 5 weeks.
2. A statistical analysis of the results of a 5-week feeding period and those of a 3-week feeding period shows that the shorter period gives as significant results as the longer period.
3. The number of rats necessary for a significant biological assay of foods for their thiamin content for a particular colony has been determined to be twelve.
4. When supplements providing quantities of thiamin between 1 and 4 µg. are fed to groups of twelve rats six times a week, the responses should be sufficiently accurate to distinguish differences of 1 µg.
5. Curves of response relating the doses of thiamin to gains in weight are given for the 3-week and the 5-week feeding periods.


1 Published with the approval of the director of the Hawaii Agricultural Experiment Station.

Manuscript received 23 January 1939.





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